Dinner and a Passover Program filled with what we do AFTER we eat. (you know the fun stuff) The Afikomen, the Songs, the wine, and MORE!

This will be a fun, inspiring, and celebratory evening, infused with deep learning that's informed by the richness of this tradition: truly the crown jewel of the festival of Pesach. 

DINNER MENU: Brisket with Caramelized Onions, Roasted Yams with Brown Sugar Seasoning, Vegetarian Antipasto Salad with Balsamic Vinaigrette, Roasted cauliflower pieces, Vegetarian kugel, dessert, and drinks!

REGISTRATION CLOSES MONDAY APRIL 14TH @ 9AM

Register today by clicking here!